Print complete list of teas

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True 'teas' are made from the dried leaves of the Camellia sinensis, the tea plant, which was first cultivated in China and found growing wild in India. Chinese monks and European traders introduced it to Japan, Sri Lanka and other countries. Today there are more than 3000 varieties of tea, each having its own distinct character and named for the district in which it is grown.

Black tea is roll broken after withering, there is no steaming as the enzymes need to remain active. (Withering is moisture evaporating from the leaf.) Roll breaking cracks the surface of the leaf exposing the leaf's enzymes to oxygen initiating oxidation. Oxidation is the process that results in the flavour profiles of Black tea. After FULL oxidation occurs, the leaf is then finished with forced hot air - Information Leaflet

Assam

Grown in the low-lying Assam region of north-eastern India. A strong and mature black tea of the best quality.

Ceylon Orange Pekoe

A fancy grade of full leaf tea from Sri Lanka, excellent in the afternoon, it has a full bold flavour. Infuse for a full 5 minutes to get best results

Darjeeling

The most refined of Indian teas, grown in the foothills of the Himalayas. It is noted for its clarity, light but flavoursome cup and a distinctive muscatel flavour

Lapsang Souchong

This large leafed black tea, smoked over fine wood rich in resin, produces a delightful and highly characteristic cup

Yunnan

Yunnan has been grown in mountainous provinces in China since ancient times and is prized for its health giving properties. It has a rich yet subtle earthy flavour

Blending of tea is mixing dry leaf teas together to create a unique flavour that canąt be achieved by single estate teas on their own

Australian Breakfast

A strong blend of Australian grown Daintree tea (low in caffeine and tannin and grown without pesticides or chemicals) with a touch of Assam (see above) for extra flavour and strength.

English Breakfast

This traditional best seller is a carefully chosen selection of quality broken leaf from Sri Lanka, Africa and the Assam region in India.

Australian Daintree

Grown in Australia, this all-day tea produces a well rounded, medium-strength cup (only 2.5% caffeine and grown insecticide and fungicide free)

Irish Breakfast

Strong, rich and malty breakfast blend with a high percentage of fine leaf tea

Prince of Wales

A great afternoon tea - light with a superb flavour and delicate aroma

Russian Caravan

A mix of specialty Chinese teas including Keemun and Yunnan with Lapsang Souchong for the characteristic smokey aroma

Scottish Breakfast

Strong! The strongest blend of teas from Africa, India and Ceylon

Black tea is roll broken after withering, there is no steaming as the enzymes need to remain active. (Withering is moisture evaporating from the leaf.) Roll breaking cracks the surface of the leaf exposing the leaf's enzymes to oxygen initiating oxidation. Oxidation is the process that results in the flavour profiles of Black tea. After FULL oxidation occurs, the leaf is then finished with forced hot air. Once dry, the leaves are then flavoured with natural fruit essences, flowers, spices or flavours. No artificial colours, flavours or preservatives are used by The Art of Tea

Arctic Fire

A cool minty flavour, and subtle undertones of fruit blended with China-Ceylon tea and blue cornflowers

Blackberry

Premium Ceylon and China teas with blackberries pieces, blackberry leaves and natural flavour

Coconut

A China and Ceylon blend of black teas, enriched with shredded coconut and real coconut flavour

Lady Grey

Reminiscent of Earl Grey, with a refreshing citrus flavour of bergamot and lemon, beautifully decorated with blue cornflowers

Mango

A refreshing hint of paradise, this black tea is infused with natural mango essence and chrysanthemum flowers

Monks Pear

Classic blend of light bergamot and jasmine blooms

Vanilla

Specialty black tea flavoured with natural vanilla bean pieces and essence from Madagascar. A rich and smooth flavour

Winter Dream

A warm and enticing blend of citrus and vanilla black teas, with cinnamon, dried fruits adn a hint of rooibos

EARL GREY AND VARIATIONS

Earl Grey

A luxurious combination of carefully selected orange pekoe tea fragranced with oil of the bergamot orange. Hearty and delightfully aromatic. The most famous scented tea in the world

Earl Grey Pearls

(Currently not available) Pearls infused with the oil of pure Bergamot orange

French Earl Grey

French Earl Grey – A new one for Earl Grey lovers. The classic brew with hibiscus flowers, sunflowers & rose petals

Green Earl Grey

A delicate sencha, flavoured with high grade bergamot oil. Earl grey lovers can now enjoy green tea which has less caffeine than black tea - Information Leaflet

House Blend

A hearty blend of Assam and China teas with the addition of earl grey and lady grey

CHAI TEA

A traditional Indian beverage made with steamed milk, spices and black tea then sweetened to taste.

Making Chai is easy! Pour 1/2 cup of boiling water over 1 tsp of Chai; let steep 5 mins, then add 1/2 cup of hot milk or condensed milk for greater sweetness. Strain leaves and spices before drinking.

Another suggestion is to simmer 1 tsp of Chai with 1/2 cup milk and honey on stovetop. Gradually add 1/2 cup water. Strain leaves and spices before drinking.

Pouring over ice makes delicious Iced Chai!

This versatile tea can also be prepared like normal tea in a teapot. Plain hot Chai is made like any black tea (steep 5 minutes) or green tea (steep up to 3 minutes). May be enjoyed with a dash of milk or served black - Information Leaflet

Cinnamon Chai

Cinnamon infused black tea with the perfect blend of cinnamon, cardamom, clove, ginger, star anise and nutmeg

Green Chai

Premium large-leaf China Sencha and the aromatic flavours of cinnamon, cardamom, clove, ginger, star anise and nutmeg

Rooibos Chai

“Red bush” from South Africa with our famous blend of exotic spices: cinnamon, cardamom, clove, ginger, star anise and nutmeg - Information Leaflet

Australian Chai

Blending the Australian Daintree, grown free of pestacides, with the Art of Tea signature blend of cinnamon, cardamom, clove, ginger, star anise and nutmeg (Formely named Spiced Chai)

Vanilla Chai

Smooth and creamy vanilla tea with the spicy addition of cinnamon, cardamom, clove, ginger, star anise and nutmeg

Green tea is produced by steaming freshly-picked leaves before heat-drying. After steaming, the leaf is withered then manipulated to achieve the desired leaf finish, then steamed again or pan fired. (Withering is moisture evaporating from the leaf.)

Green tea has a delicate taste and is pale green to golden in colour. It is primarily produced in China and Japan. It is milder and more delicate in flavour than black tea, and is often described as having a fresh, vegetative quality. Rich in Vitamin C and antioxidants, green tea is known for its health benefits. It is also relatively low in caffeine (almost two thirds less than coffee). Our green teas are sure to delight and all are good for multiple infusion yielding different flavours and nuances in subsequent cups. - Information Leaflet

China Sencha

A large leafed green tea, light and delightfully refreshing with a brisk taste. Drink with meals or as a digestive

Genmai Cha

Popular and exotic specialty tea from Japan. Green tea with rice kernels and popped corn

Gunpowder Green

(Currently not available) Grown in China, Fine quality tea resembling “gunshot”. Each leaf is tightly rolled and tastes refreshing and slightly astringent

Japanese Sencha

Grown in Japan, this tea is light and has a sparkling character. Rich in Vitamin C

FLAVOURED GREEN

Green tea is picked then steamed to neutralize active enzymes. After steaming, the leaf is withered then manipulated to achieve the desired leaf finish, then steamed again or pan fired. (Withering is moisture evaporating from the leaf.) Once dry, the leaves are then flavoured with natural fruit essences, flowers, spices or flavours. No artificial colours, flavours or preservatives are used by The Art of Tea

Strawberry and Champagne Sencha

Sencha green from China with freeze dried strawberries, and the light tingly sensation of champagne on the palate

Green Earl Grey

A delicate sencha, flavoured with high grade bergamot oil. Earl grey lovers can now enjoy green tea which has less caffeine than black tea

Gunpowder Mint

Gunpowder with refreshing mint leaves. Light and refreshing. Popular beverage in Morocco

Japanese Evening Mist

Sencha green tea flavoured with blue cornflowers, rose flowers and calendula with a hint of bergamot

Jasmine Green

This superb quality tea contains jasmine blossoms and freshly rolled leaves. The cup has a wonderful jasmine flavour

Salamanca Blend

An enchanting blend of Japanese green tea with a touch of Ceylon black tea with mango, peach and chrysanthemum

Sencha Quince

The delicate flavour of quince superbly balanced with a base of Japanese green tea. Simply delightlful

HERBALS

Our herbal teas are naturally caffeine free. Herbal 'teas' contain no true tea leaves, but are created from an interesting collection of herbs, fruits, leaves and spices. These all-natural botanical ingredients are combined to create exciting flavours and aromas in a rainbow of colours. Enjoy anytime of the day

HERBALS WITH A PURPOSE

If you are drinking these for medical reasons, we suggest you seek the advice of your doctor first.

After Dinner Blend

A tummy settling blend of chamomile, lemon balm, licorice root, peppermint and yarrow - Information Leaflet

Arthritis Blend

A powerful combination of celery seed, devils claw, ginger, nettle and silver birch leaf. Blended for sufferers of arthritis, rheumatism, gout, backache, tendinitis, sore joints, bursitis, sports injuries and muscle strains. It has an anti-inflammatory action and diuretic properties to enhance elimination of wastes, toxins and products of inflammation. Also promotes circulation. - Information Leaflet

Body Cleanse Mix

A potent blend of the best detoxifying and cleansing herbs available. Contains calendula, red clover, dandelion root, nettle, cleavers, elderflower, hibiscus, spearmint, and ginger - Information Leaflet

Breastfeeding Mix

This mix, blended by Naturopath Tessa Woolett, is fantastic for its ability to increase milk production and for its calming effect on the mother & baby. Contains chamomile fennel, fennugreek, rosehips & rose petals - Information Leaflet

Cold and Allergy Aid

Try the natural alternative. Echinacea, ginger, yarrow, peppermint and elder flower. Effective for colds, flu, skin disorders, respiratory problems, and throat infections - Information Leaflet

Dandelion Root

One of the most effective detoxifying herbs. Works on the liver & gallbladder to help remove waste products. Also stimulates the kidneys to remove toxins in the urine. Benefits sufferers of constipation, skin problems such as acne, eczema & psoriasis, and arthritic conditions, including osteoarthritis & gout - Information Leaflet

Energy Boost

Feeling a bit lethargic? Had too many late nights? Need to get through a busy day? Time for an increase in energy levels? Then this energy kick-starter containing Siberian ginseng, gotu kola, licorice root and hibiscus flowers will give you the power surge you want - Information Leaflet

Menopause Mix

A specially blended herbal infusion that promotes and maintains the balance of female hormones. Includes black cohosh, red clover, sage, wild yam and chaste-tree berries. Designed for relief of menopausal symptoms (hot flushes, night sweats, menstrual cramps, changes to the vaginal lining, depression etc) PMS symptoms and period pain - Information Leaflet

Morning Sickness Aid

A pleasant tasting herbal which will give you some relief from morning sickness and nausea.Tested by many mothers to be this is a natural blend of chamomile, fennel, ginger, rose petals, and peppermint - Information Leaflet

Pregnancy Blend

A fantastic infusion to prepare mum for the big changes ahead. Tones the uterus, promotes energy and helps the body adjust to the arrival of a new life. From the fourth month onwards you can take a cupful once a day, and from the sixth month, three times daily. Continue with this infusion after the birth, once to three times daily, to tone and strengthen the pelvic tissues. Contains calendula, raspberry leaf, rosehips, rose petals & yarrow - Information Leaflet

Relaxation Blend

Unwind at the end of a busy day! Find a comfortable chair and relax with our unique blend of peppermint, lime-blossom, rose petals and calendula flowers - Information Leaflet

Siberian Ginseng

Snooze Blend

For the best sleep ever! Knock yourself out with this sedating blend of botanicals.Sleepy combination of chamomile, lavender, passion flower and hibiscus flowers - Information Leaflet

Stress-Less

Put your mind at ease with this blend of vervain, lime blossom, skullcap, St. Johns Wort, oats straw, chamomile, lavender and rose petals - Information Leaflet

Weight Control Blend

Contains: Alfalfa, hawthorn berries, dandelion root, fennel and nettles. Weight Control Blend works by suppressing the appetite, therefore reducing the urge to eat as much as you normally would. Drink one cup at the time you usually feel like “snacking” - Information Leaflet

As these botanicals are caffeine and tannin free you can enjoy them at any time of the day. They can be re-infused again and again until they lose their flavour

Chamomile

The perfect night-time drink, this is one of the worlds most popular herbal beverages. It has a sweet fragrance and floral taste - Information Leaflet

Lemongrass and Ginger

A stimulating and refreshing tisane of quality lemongrass with invigorating ginger - gives the spirit a lift

Licorice and Peppermint

Delicious and satisfying as an alternative to sweets. Licorice root and pure peppermint leaves

Peppermint

A pure herbal tea with a cool, refreshing and highly characteristic taste that gives a boost

FRUIT

Berries of the Forest

Freeze-dried blackcurrants, strawberries, elderberries, bilberries and blackberries with hibiscus blossoms and rose hip. Smells and tastes just like summer

Turkish Apple

A delicious instant tangy apple infusion. Just put one teaspoon in a small tea glass and pour on boiling water. Great iced. Made from ground dried apples and sugar

Vanilla Cream

Freeze-dried fruit pieces and the essence of pure vanilla beans enriched with cream makes a delicious treat. Try iced or as an after dinner dessert alternative

ROOIBOS

Because of its popularity, the Rooibos plant is now extensively cultivated, particularly in the Cedarberg Mountains near the Clanwilliam district of South Africa. In late summer or early autumn, the plants are harvested, cut into short lengths, moistened, bruised, allowed to ferment, and dried in the sun to produce red bush tea which is brewed like ordinary tea to make South Africa's most popular hot beverage. Red bush tea is drunk either plain or with sugar and milk according to the consumer's taste. It is valued highly not only for its refreshing flavour but because it is low in tannin (less than 5%) and is caffeine free.

Rooibos contains at least thirty-seven natural antioxidants, minerals, vitamin C, and alpha-hydroxy acids.

Rooibos can be used as a milk substitute for infants who are prone to colic.

This herb is considered to have considerable antispasmodic activity. There is growing evidence that it contributes to a reduction in heart disease and other ailments associated with aging - Information Leaflet

Rooibos

A fully fermented red infusion that handles the addition of a little milk well. An excellent black tea alternative as it contains no caffeine and is low in tannins. Also high in antioxidants and rich in minerals

Rooibos Chai

“Red bush” from South Africa with our famous blend of exotic spices: cinnamon, cardamom, clove, ginger, star anise and nutmeg

Earl Grey Rooibos

Bergamot infused rooibos for the earl grey lovers - with no caffeine or tannin

Peach Cream Rooibos

Rooibos with the delightful addition of peach cream essence giving a warm and sweet taste

Vanilla Rooibos

Vanilla bean infused rooibos that gives a velvety smooth sensation to the tastebuds

CERTIFIED ORGANIC

Popular tea flavours for consumers who want an organic choice. All 100% natural, NASAA organic certified

Organic Earl Grey

A blend of organic teas, classically scented with natural bergamot oil gives a refreshing, citrus flavour

Organic English Breakfast

Traditional mix of Assam & Ceylon teas that produces a satisfying, strong breakfast tea

Organic China Sencha

Large leafed organic green tea, refreshing & light with low caffeine

Pearls

Pearls are green tea that consist of the bud and the first two leaves, hand-rolled into small pea sized balls. To infuse just pour nearly boiling water on 2-3 pearls in a teacup and infuse for 3 mins. Can be re-infused for all day drinking.

White tea is a very rare tea from China, it is not oxidised or rolled. It is always hand-picked then withered and dried by steaming. True white tea must contain bud which is the newest growth of the plant.

Pai Mu Tan (White Tea)

Small buds and leaves picked in early spring, before they open. A pale infusion with a smooth velvety taste and fresh aroma

Yunnan Silver Tips

These exquisite leaves are picked on only 2 days each year at dawn and are processed entirely by hand. This is a rare white tea from the most tender buds on the tea bush. The full leaves are covered in fine white downy hairs. Smooth with an almost sweet liquor. A special brew for the discerning palate or to share on special occasions

Haibei Tezhu

Jasmine flavoured white tea with arc of 5 Jasmine flowers within

Chusui Furong

Plain (unflavoured) white tea with one pink chrysanthemum.