Product Description
Ingredients: Black tea (Sri Lanka, Africa, and India).
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$13.00 – $97.00
Our strongest black tea – not for the faint of heart! Made from a unique blend of African, Indian and Ceylon teas, cut extra fine to release the complex flavours. Experiment with this hearty, bold tannin-rich brew! Strong yet not bitter! Enjoy the full intensity and transport yourself to a crackling campfire of an early Scottish sunrise. One sip of this brew and it’s a cuppa that shouts GOOD MORNING, bagpipes and all!
Strength Rating
Ingredients: Black tea (Sri Lanka, Africa, and India).
Kingston Shop (& Warehouse)
Open 9:00- 4:00 Monday – Friday
6/3 Mertonvale Circuit
Kingston, Tasmania 7050
Australia
Closed Public Holidays
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Deb Thackray –
A great strong tea … good flavour … definitely recommended for first thing in the morning
One of the best strong teas I have tried
Margaret-Rose Stringer –
Scottish Breakfast is THE tea ! – beats everything else into a cocked hat.
Jeff Harrison –
A good Scottish Breakfast Tea the only tea strong enough first thing in the morning. I lost my usual source and I looked all over, without success, for a worthy replacement. I eventually found it here at The Art of Tea and my mornings are rescued.
Annamonique –
Occasional by chance you come across a tea, that satisfies every level of the 5 senses. This tea outshines any other” breakfast tea combination” and is worthy of its place on my breakfast table, lunch table, and any other table!
Jenna Lovell –
Annamonique – we are so glad you are enjoying our Scottish Breakfast Blend. It sure knows how to wake you up in the morning. Happy brewing!
Fiona Jay –
Happily addicted to Scottish breakfast tea.
Peter Barker –
Beware. Scottish Breakfast Tea isn’t for the faint-hearted! It is only recommended for the seasoned black tea drinker!! My wife and I can only get the day started with a cup or two, life wouldn’t be the same without it.
Annamonique Stebnyckyj –
The day is just not complete, unless started with this robust blend (Och Aye)!
Val T –
Lovely strong tea. Finely cut so you don’t need to use a whole heap. I wouldn’t be without it!