Gen mai cha

An old Japanese legend claims that one day a samurai’s servant named Genmai accidentally created this masterpiece when a few kernels of roasted brown rice fell into his master’s tea. Hundreds of years later, we’re still enjoying this rustic, savoury twist on the classic Japanese brew. Premium and grassy-fresh green tea is enhanced by roasted, earthy and complex notes created by the nutty grains of rice. Rich in antioxidants, this blend may also help improve general health.