Tasmanian Devil Fudge


Handcrafted in Hobart, House of Fudge sources local Tasmanian and Australian ingredients to create a national award-winning range of quality fudge.

Fudge is gluten-free and has a smooth and creamy texture. A guaranteed blissful Tasmanian fudge experience.


Ingredients: Milk, vegetable fat, sugar, milk solids, cocoa, emulsifiers (soy lecithin, 492), glucose (gluten-free, sulphite), salt, flavours, preservative (202).

Additional information

Weight 400 g
Dimensions 200 × 200 × 150 mm


There are no reviews yet.

Be the first to review “Tasmanian Devil Fudge”