Description
Ingredients: Oolong tea (Taiwan). Brew at 90°C to prevent scalding.
Test results of the Art of Tea high mountain oolong GABA tea from this region is fairly consistently at about 200mg/100ml (see GABA content test result_2022)
The natural GABA tea making process involves a unique procedure where the leaves are “oxidised” in an anaerobic (oxygen-free) condition, using nitrogen instead of oxygen. This process causes the natural glutamic acid in the tea leaves to convert to GABA (Gamma-Aminobutyric Acid).
Whilst all teas from the Camellia sinensis contain some natural GABA, the amount of GABA in regular green, black and oolongs teas is considered to be minimal.
reggie-lira –
This is the BEST oolong I have ever tasted. The flavour is not too heavy and overpowering. I am over the moon with the taste of this oolong and with the tea-m of Art of Tea (artoftea.com.au). This is not the first tea I have bought from artoftea.com.au. The staff and owner are the absolute most responsive with whom I have ever dealt. Thank you to the owner and everyone whom I have contacted. Regina
Leanne –
I have to agree with reggie-lira. This is the BEST oolong I have ever tasted. Truely delicious. Like a rich, mellow green tea with a special something added. Hard to describe, but I was hooked from my first taste.
Ya-Ru –
Gaba tea has many scientific proved benefits. I used to get it from Taiwan, but now I’m glad that I found Gaba tea from this website which is also organic.
Lucy Arnott –
Honestly, a really beautiful Tea. The flavour and aroma are subtle and yet so soothing. The quality feels amazing.
Chrissy –
Absolutely delicious! Without doubt the best oolong I have tasted. Great service from the team at The Art of Tea too! Thank you.
Steven Murphy –
10 out 10 Oolong tea. Thank you very much.
Peta Callahan –
Beautiful tea, I’m sure it’s doing my health. A lot of good I recommend