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The Art of Tea

High Quality Teas hand blended in Tasmania

The leading Tasmanian tea brand, since 2000.

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Black TeaA Little Black Tea from our range is sure to turn heads! Choose a classic black number or something more adventurous! Learn more about black tea Read More Black teas are like green & white teas, from the Camelia sinensis; & whilst the flavours may vary depending on the country of origin, climate, soil, & even harvesting method, the four stage processing method is always used. Black teas are always the result of the leaves being withered, rolled, oxidised (fermentation) & firing (drying). Unlike white & green teas there is no steaming (de-enzymed) as the enzymes need to remain active to create the characteristic black tea flavour. The leaf during the third stage (oxidisation) develops its recognizable aroma & flavour, becomes darker in colour & develops caffeine & theaflavins (antioxidant polyphenols). As well as black tea being very popular & even more so now with flavoured varieties (our all naturally flavoured) available the health benefits including being effective against dementia in aging, reducing cholesterol, scavenging free radicals, & anti-cancerous. There is always that delightful benefit of pouring a nice fresh cuppa & sitting down to enjoy it either with a good book, a friend or family. Put simply, tea is…
- Classic Black & BreakfastArt of Tea is well known for its’ range of classic blacks and breakfast teas. Everything from traditional and timeless Darjeeling to our unique Premium Tasmanian Breakfast
- Flavoured Black
Green TeaIt’s not hard to improve your health with this range of delicious green teas! Treat yourself daily! Learn more about green tea Read More Whilst from the same Camelia sinensis plant as black tea, green tea leaves do not undergo oxidisation (fermentation) during processing. The health benefits of green tea are also well documented, due to containing Epigallocatechin gallate (EGCG) – a phytochemical reported as having beneficial effects towards cancer prevention, cardiovascular health and lowering cholesterol, with antibacterial and antiviral properties.
HerbalCaffeine free & packed with health benefits. Naturally a simple way to improve your health. Learn more about herbal tisanes Read More Herbal infusions are not “tea” because the plants are not from the Camelia sinensis (tea plant). The range of flavours & varieties at The Art of Tea are blended for both enjoyment & a range of well known health issues such as insomnia, arthritis, poor digestion, Irritable Bowel Syndrome (IBS), sluggish liver, hay fever, colds, & even stress. Our selection also includes herbal blends for women with menstrual problems, morning sickness, preparation for birthing, breastfeeding & menopause. We are working on a mens blend too to assist with urinary incontinence. Popular herbal beverages include the refreshing peppermint & soothing chamomile which drunk pure or blended with other herbs provide simple yet effective health gains. Try these caffeine free options today & everyday!
OrganicWe have selected the best organic black and green teas in organic, as well as blending an extensive range of herbal tisanes with certified organic ingredients. Our Organic Earl Grey and Organic English Breakfast are superb! Our herbal tisanes are soon to be 100% organic across the entire range.
Earl GreyEarl Grey is one of the most famous teas in the world. At the Art of Tea, we have developed a range of teas, and even rooibos, that is flavoured by bergamot. Bergamot oil is from the citrus family, hence it’s uplifting aromas. Our original Earl Grey is by far the strongest, so if you love a really robust Earl grey then go no farther that this. Our latest blend- the Premium French Earl Grey has a blend of organic ingredients and premium teas to make this special brew. Mary Elizabeth Grey was the wife of Earl Grey II, aka lady Grey and we have this tea in honour of her. Why not try our Tasmanian Lavender Earl Grey blend – traditional yet floral and calming.
ChaiChai tea is the synergy between (usually) black tea and traditional chai spices. We use our signature spice mix of cinnamon, nutmeg, ginger, star anise, cloves and cardamom. We have had 21 years to perfect this chai spice mix and delighted that each spice can be enjoyed without any particular one dominating. We have also made 3 caffeine-free chai blends to add to our range, so you are not having to drink black tea to enjoy a delicious chai brew.
RooibosRed is the new black! Rooibos (Aspalanthus linearis), ‘red bush’, pronounced roy-boss, is a naturally caffeine free alternative to tea. Read more about Rooibos Read More Rooibos has more antioxidants than green or black tea and also a range of trace minerals, making it perfect for all ages. Red bush tea is drunk either plain or with sugar and milk according to the consumer’s taste. It is valued highly not only for its refreshing flavour but because it is low in tannin (less than 5%) and is caffeine free. Rooibos contains at least thirty-seven natural antioxidants, minerals, vitamin C, and alpha-hydroxy acids. At the Art of Tea, we think “red is the new black”. Try some today! Because of its popularity, the Rooibos plant is now extensively cultivated, particularly in the Cedarberg Mountains near the Clanwilliam district of South Africa. In late summer or early autumn, the plants are harvested, cut into short lengths, moistened, bruised, allowed to ferment, and dried in the sun to produce red bush tea. “Red Bush” is brewed like ordinary tea to make South Africa’s most popular hot beverage.
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AccessoriesPlease browse our range of accessories to make it even easier to consume our delicious teas.
- AccessoriesPlease browse our range of accessories to make it even easier to consume our delicious teas.
- Teapots and CupsExplore our range of teapots and teacups designed to enhance your favourite brew

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Kingston Shop (& Warehouse)
Open 9:00- 4:00 Monday – Friday
6/3 Mertonvale Circuit
Kingston, Tasmania 7050
Australia
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