The Short Tea-Potted History of Tulsi and Rose as a beverage:
Tulsi and rose petals have been used for medicinal and culinary purposes for centuries, particularly in Ayurvedic medicine. The exact origin of using these herbs in tea is not clear, but it is believed to date back to ancient times in India and China.
Tulsi, also known as holy basil, has been revered in India for thousands of years and is considered a sacred plant in Hinduism. It has been used in Ayurvedic medicine for its healing properties and is often consumed in tea form as a natural remedy for various ailments.
Rose petals have been used in culinary and medicinal applications throughout history, dating back to ancient civilizations in Persia and Egypt. In traditional Chinese medicine, rose petals are believed to have a cooling effect on the body and are often used in tea form to alleviate digestive and menstrual problems.
Today, tulsi and rose petal teas are popular around the world and are enjoyed for their health benefits and unique flavors.
Health benefits
Combining rose petals and tulsi in tea form may provide a range of potential health benefits. Here are some of the benefits reported from consuming rose petal and tulsi tea:
Boosts immunity: Both tulsi and rose petals contain antioxidants that may help boost the immune system and protect against infections.
Reduces stress and anxiety: Tulsi is an adaptogen that may help the body cope with stress, while the aroma of rose petals may have a calming effect on the nervous system, reducing stress and anxiety.
Promotes skin health: The antioxidants in rose petals and tulsi may help protect the skin from damage and promote a healthy, glowing complexion.
Enhances digestion: Tulsi has digestive properties that may help improve digestion and reduce bloating, while rose petals may help soothe the digestive system.
Supports weight loss: Rose petal and tulsi tea may help boost metabolism and support weight loss efforts when consumed as part of a healthy diet and exercise routine.
Improves respiratory health: Tulsi may have expectorant properties that may help relieve respiratory problems, while rose petals may help soothe a sore throat and reduce inflammation.
Overall, consuming rose petal and tulsi tea may offer a range of potential health benefits
The flavour profile of Tulsi and Rose
Tulsi and rose tea has a unique, floral and herbaceous flavour. Tulsi has a slightly spicy and sweet taste with notes of clove, mint, and pepper, while rose petals have a delicate and sweet taste with and floral aroma. When brewed together, the tea creates a refreshing and balanced flavour with a fragrant aroma.
Enjoyed for both its taste and potential health benefits, tulsi and rose tea can be a delightful addition to any tea collection.
Disclaimer: The information provided in this blog about the possible health benefits of drinking tulsi and rose tea is for educational purposes only and general in nature and is not intended as a substitute for professional medical advice, diagnosis, or treatment. It is important to consult with a healthcare professional before making any changes to your diet or lifestyle. The author is not responsible for any errors or omissions, results obtained or health conditions experienced from the use of this information.
